Ever noticed that everyone is impressed by people who can cook? We don’t mean “cook” as in, ‘Check out these bits of Vegemite toast I just made'. We’re talking pots simmering, oil spitting,  chopped-flavour mixing, tea towel on shoulder-dead set cooking. Ever since that first caveman eyed up a buffalo and decided to give it a chew, meat has been inspiration for countless mealtimes. Unlike that caveman, our mealtimes aren’t all about survival. We have the luxury of enjoying what we eat and, in some cases, using it to our advantage, especially when it comes to cooking the 'perfect steak'.

We couldn't be cattle farmers and not have the 'best of the best' nutrient information and cooking tips for our premium products!