Thick Pork Sausages p/kg
Local Byron Bay Pork - Hormone and antibiotic-free, premium quality and taste!
A delicious, convenient and mid-week dinner dish.
Enjoy our fat Pork Snags in a mid-week curry or pan fried.
Fry on a pre-heated fry pan with olive oil for 5-10 minutes will allow to cook through perfectly and keep succulent.
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.