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We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours. 

We do not use any added preservatives to any of our products meaning they don't last as long. 

Proof of purchase required for any returns and all returns to go through www.cvbeef.com/contact.

Thick Pork Sausages p/kg

Thick Pork Sausages p/kg

$16.99Price

Local Byron Bay Pork - Hormone and antibiotic-free, premium quality and taste!

A delicious, convenient and mid-week dinner dish.

Enjoy our fat Pork Snags in a mid-week curry or pan fried.

Fry on a pre-heated fry pan with olive oil for 5-10 minutes will allow to cook through perfectly and keep succulent.