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We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours. 

We do not use any added preservatives to any of our products meaning they don't last as long. 

Proof of purchase required for any returns and all returns to go through

T-Bone p/kg

T-Bone p/kg


The T-Bone is crosscut from the forward section of the short loin on a steer's middle back. A T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. Owing to it's large size and cut, it's known to be one of the most prized cuts of beef.

Average weight of 1 T-Bone is approx. 450gm

Approx. 2-3 Steaks p/kg

All steaks come individually cryovaced.