The T-Bone is crosscut from the forward section of the short loin on a steer's middle back. A T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. Owing to it's large size and cut, it's known to be one of the most prized cuts of beef.
Average weight of 1 T-Bone is approx. 450gm
Approx. 2-3 Steaks p/kg
All steaks come individually cryovaced.
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If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.