We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours. 

We do not use any added preservatives to any of our products meaning they don't last as long. 

Proof of purchase required for any returns and all returns to go through www.cvbeef.com/contact.

Silverside is a cut of beef from the hindquarter, just above the leg. It is suitable for stewing, braising and pot-roasting but, in Australia, it is usually corned for simmering. This cut is from the lower portion of the ribs, continuing off the tenderloin.