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We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours. 

We do not use any added preservatives to any of our products meaning they don't last as long. 

Proof of purchase required for any returns and all returns to go through

Rib on the Bone p/kg

Rib on the Bone p/kg


Taken from the rib cage that extends out and beyond the Rib Eye, the Rib on the Bone are highly marbled, flavourful cuts with the perfect amount of fat and meat. They can be marinated to be slow cooked or PERFECT fried on the BBQ then oven baked to cook right through.

Approx. 500g p/steak. (2 p/kg)