The Rump, a multi muscled primal sitting which is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. The grains of each muscle that make up the rump run in different directions and have different textures and levels of tenderness. Great for thick steaks to grill.
Approx. 2-3 Steaks p/kg.
All steaks come individually cryovaced.