Porterhouse / Sirloin p/kg
The Porterhouse comes from the lower rib portion of the animal, closer to the loin and derived from the 'T-Bone' which makes this cut a good candidate for open flame grilling.
Approx. 4-5 Steaks p/kg
All steaks come individually cryovaced.
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.