Pork Boneless Leg Roast p/kg
Local Byron Bay Pork - Hormone and antibiotic-free, premium quality and taste!
A delicious, convenient and mid-week dinner dish or a lovely Sunday Roast.
The meat of the pork belly has a mild taste, much like the loin. The rich, unctuous flavor comes from the layer of fat that breaks down and enrobes the meat. Because of this, bright fresh ingredients like citrus, fresh herbs, scallions, lettuce, and cucumber often accompany pork belly dishes to offset the richness.