We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours.
We do not use any added preservatives to any of our products meaning they don't last as long.
Proof of purchase required for any returns and all returns to go through
Fresh Ox Tongue p/each
Pickled Ox Tongue p/each.
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.
Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.
If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.
If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use.
Delivery times vary from 7am - 6pm Monday - Saturday.
Order cut off for next day delivery regions (GC) is 5pm.
Order cut off for next day processing for all regions is 5pm.
Brisbane deliveries are 3 days week.
NSW deliveries are every Friday.
You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way!
Best way to prepare and cook a Pickled Ox Tongue is by firstly washing your ox tongue under water to remove any built up residue. After washing, place your tongue in a stock pot with desired seasonings and enough water to cover. Cover and simmer for 2-3 hours. Once its cooked, remove from the pot and place into an ice bath until just cool enough for you to handle. Peel off the skin from the tongue, slice and serve either hot or cold once cooled.
Price is p/kg only - Increase QTY. if you would like to increase kg qty.