Beef Brisket Plain or Marinated p/kg

Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.

If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.

If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use. 

Delivery times vary from 7am - 6pm Monday - Saturday.

Order cut off for next day delivery regions (GC) is 5pm.

Order cut off for next day processing for all regions is 5pm. 

Brisbane deliveries are 3 days week.

NSW deliveries are every Friday. 

You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way! 

Sticky BBQ

Sugar, Dehydrated Vegetables (Onion), Salt, Spices, Flavours (Yeast Extract), Thickener (415), Natural Colour (160c), Caramelised Sugar, Potato Starch, Yeast Extract, Acidity Regulator (330), Anticaking Agent (551), Canola Oil.

Honey Soy

Water, Glucose Syrup (Preservative (220)), Soy Sauce (14%) (Vegetable Protein Extract (Maize/Soy), Molasses, Colour (150d), Flavours, Acidity Regulator (270)), Sugar, Thickener (1422, 412, 415), Honey (6%), Salt, Acidity Regulator (260, 330), Colour (150c).

The brisket is a nice tough piece of meat. Needs to be cooked in a slow cooker for 8-10 hours on low, in a smoker for 8-10 hours or in the oven for 4 hrs (approx.) for maximum results.