We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours.
We do not use any added preservatives to any of our products meaning they don't last as long.
Proof of purchase required for any returns and all returns to go through
Lamb Rack - Plain or Marinated p/kg
$39.99Price
The Lamb Rack is incredibly popular, delicious and tender. They are taken from the ribs of the lamb, the same cut as Lamb Cutlets just un-cut into individual cutlets. Perfect for glazing and roasting.
Option
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.
Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.
If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.
If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use.
Delivery times vary from 7am - 6pm Monday - Saturday.
Order cut off for next day delivery regions (GC) is 5pm.
Order cut off for next day processing for all regions is 5pm.
Brisbane deliveries are 3 days week.
NSW deliveries are every Friday.
You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way!
There are lots of ways to cook a lamb rack but the easiest way is by roasting in the oven. Firstly, pre-heat your oven to 220°C. Season your racks with salt and pepper. Before roasting, heat a fry pan over medium-high heat and brown your lamb, meaty side down, for 3 minutes. Turn and brown other side and ends for a further 2 minutes and then transfer to a roasting pan. Sprinkle with rosemary or other desired herbs, season again with salt and pepper and roast for 10 minutes for medium or 12-15 minutes for well done. Presto! Let rest for 5 minutes before serving.
Price is p/kg only - Increase QTY. if you would like to increase kg qty.
