Free Range Crumbed Maryland Semi-Boneless Pieces p/kg

Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.

If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.

If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use. 

Delivery times vary from 7am - 6pm Monday - Saturday.

Order cut off for next day delivery regions (GC) is 5pm.

Order cut off for next day processing for all regions is 5pm. 

Brisbane deliveries are 3 days week.

NSW deliveries are every Friday. 

You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way! 

Plain Crumb

Contains gluten

Breadcrumb (Wheat Flour (Vitamin B1, Folic Acid), Water, Yeast, Salt, Colours (102, 122)), Sugar, Salt, Herbs, Dehydrated Vegetables, Mineral Salt (451), Spices, Flavour Enhancer (621), Natural Colour (160c), Flavours, Herb Extracts.

 

Herb + Garlic Crumb

Contains gluten

Dehydrated Vegetables (Onion, Garlic 13%), Sugar, Salt, Herbs (11%), Rice Flour, Flavour Enhancer (621), Canola Oil.

 

Allergin notes:
Present in the same facility and line, precautionary statement is advised
MILK, TREE NUTS, SESAME SEEDS, PEANUTS, SOYBEANS, Added sulphites in concentrations of 10 mg/kg or more

Processed in a manner to eliminate cross-contamination
Cereals containing gluten

Absent from facility
LUPIN, EGGS, FISH, CRUSTACEA

 

 

Food Safety

Refrigerate fresh chicken immediately and keep under 5°C.  Frozen chicken should be maintained under -15°C. Thaw frozen chicken in the fridge or microwave. Once thawed it cannot be re-frozen unless it is cooked then frozen. Wash hands thoroughly before and after handling chicken products.  Always store separately and use different utensils (chopping boards, knives, etc.) when preparing raw chicken and other products such as cooked products or fruit and vegetables that may not need further cooking. Wash hands and utensils in hot soapy water

 

Chicken must always be cooked thoroughly or well done. The juice should run clear with no pink tinges. It should be 75°C in the thickest part. If you need to keep the cooked chicken hot it should be kept at 60°C. If you need to cool or store cooked chicken, place it in the fridge as soon as the steam has evaporated. It should be used within two days.

Elgin Valley chickens roam free on acres of lush green pasture and we’ve developed state of the art ways to make them as comfortable and carefree as we can.

Every part of the process – from our specially developed protective netting to the feed we give to our chooks is designed to make sure that our product is as natural and healthy as possible. Our commitment to you is that you will have tasty, ethically produced, chicken free from any growth promoting hormones, that you can feel good about feeding to your family.

Crumbed Maryland Semi-Boneless chicken is best oven-baked at 180-200°C for approx 40 minutes. Cook for 20 minutes, turn over pieces and cook for a further 20 minutes until crisp and cooked through.