We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours.
We do not use any added preservatives to any of our products meaning they don't last as long.
Proof of purchase required for any returns and all returns to go through
Boneless Pork Shoulder Roast p/kg
Local Byron Bay Pork - Hormone and antibiotic-free, premium quality and taste!
A delicious, convenient and mid-week dinner dish or a lovely Sunday Roast.
This roast is boneless.
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.
Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.
If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.
If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use.
Delivery times vary from 7am - 6pm Monday - Saturday.
Order cut off for next day delivery regions (GC) is 5pm.
Order cut off for next day processing for all regions is 5pm.
Brisbane deliveries are 3 days week.
NSW deliveries are every Friday.
You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way!
Score pork rind evenly and place in fridge for an hour or overnight, if possible. When it's time to cook, oil and rub salt into scored rind, place pork into a shallow baking tray and into a pre-heated oven of 240°C to roast for 45-50 mins until rind is golden and crackling. Turn temp down on oven to 180°C and cook for a further 30-35 mins p/kg.
Byron Bay Pork is situated in the lush pastures of the Byron Bay hinterland and Tenterfield tablelands.
Byron Bay Pork has been in production for over 15 years, owned by the pioneering Singh Family, who have been farming the Northern Rivers since 1897.
We supply guaranteed hormone and antibiotic-free, prime pork cuts to specialty butchers and award-winning restaurants in the Northern Rivers, Brisbane Sydney and Melbourne areas.
Our Berkshire and Berkshire cross pigs are renowned for superior marbling characteristics, producing deliciously juicy and tender pork cuts.
Our pigs are hand raised in Eco Pens incorporating best work practices and animal health standards on all of our four farms to guarantee hormone and antibiotic-free, premium quality and taste.
Price is p/kg only - Increase QTY. if you would like to increase kg qty.