We only sell the freshest and highest quality produce and meat. CV Beef's recommendation is to consume all meat products fresh or freeze within 24 hours.
We do not use any added preservatives to any of our products meaning they don't last as long.
Proof of purchase required for any returns and all returns to go through
Beef Heart p/kg
$6.99Price
Beef Heart Raw cryovaced p/kg.
*Is pre-frozen
We're all for our Quality Assurance and our 100% Quality Guarantee.
If your not satisfied with your meat for any reason, we will re-supply your order free of charge and if you are still not satisfied for any reason, we will supply a full refund.
Our orders team receives your order and transfers to our warehouse team who carefully pack your order into their assigned packing boxes and transport in our cold truck and deliver to your door.
If you are not home, we will leave your order in our icey cold, styrofome box with icepacks in a safe place.
If you want to recycle the box and icepacks, leave them out on your next delivery to hand back to the driver to santise and re-use.
Delivery times vary from 7am - 6pm Monday - Saturday.
Order cut off for next day delivery regions (GC) is 5pm.
Order cut off for next day processing for all regions is 5pm.
Brisbane deliveries are 3 days week.
NSW deliveries are every Friday.
You will receive a shipping confirmation email once your order has left our warehouse so you know it's on it's way!
Like beef kidney and liver, there are many ways to prepare and cook your beef heart but the simplest way is frying it up like steak! It's always best to soak your heart in lemon juice, milk or apple cider vinegar for 24 hours prior to cooking but if you arent offended by strong blood odour, simply heat 1 tablespoon of oil in a medium-high heated fry pan, cook for 5 minutes each side or until nicely browned and serve!
Price is p/kg only - Increase QTY. if you would like to increase kg qty.
