CV Beef is all about that marbling texture. Beef marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavour, impacts your steak's juicy flavours and keeps the meat moist during cooking, so natural juices don't evaporate in the pan.
CV Beef is also all about the Quality Assurance. Click below to understand more about our qualities and cattle.
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