BRANDS

MARBLED BEEF

CV Beef is all about that marbling texture. Beef marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavour, impacts your steak's juicy flavours and keeps the meat moist during cooking, so natural juices don't evaporate in the pan.

CV Beef Wagyu

IV+VI MB 4-6

Minimum 400 + Days on feed

CV Beef Premium Range

Minimum 120 Days on feed

MSA Graded

CV Beef Black Angus X

Minimum 120 Days on feed

Grass-fed

Stickers Black Ops .png
Stickers Gold Black Ops.png

CV Beef Wagyu Black Ops

MB 8-9

Minimum 400 Days on feed

CV Beef Wagyu Black Ops

MB 9+

Minimum 400 Days on feed

Stickers IV VI 6.png
Stickers Premium .png
Black Angus.png

CV Beef is also all about the Quality Assurance. Click below to understand more about our qualities and cattle.

Want to stock our beef?

Click on the link below to download our 'Application for a Credit Account' today!

Supplied by cv. psd.png