MARBLED BEEF
CV Beef is all about that marbling texture. Beef marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavour, impacts your steak's juicy flavours and keeps the meat moist during cooking, so natural juices don't evaporate in the pan.
CV Beef Wagyu
IV+VI MB 4-6
Minimum 400 + Days on feed
CV Beef Premium Range
Minimum 120 Days on feed
MSA Graded
CV Beef Black Angus X
Minimum 120 Days on feed
Grass-fed
CV Beef Wagyu Black Ops
MB 8-9
Minimum 400 Days on feed
CV Beef Wagyu Black Ops
MB 9+
Minimum 400 Days on feed
CV Beef is also all about the Quality Assurance. Click below to understand more about our qualities and cattle.
Want to stock our beef?
Click on the link below to download our 'Application for a Credit Account' today!
